Kefir: a new role as nutraceuticals
نویسندگان
چکیده
منابع مشابه
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Background Water kefir is a slightly sweet, acidic, fruity, sparkling, and slightly alcoholic fermented beverage produced with water kefir grains, the latter consisting of polysaccharides and micro-organisms. The micro-organisms involved in water kefir fermentation comprise yeast, lactic acid bacteria, bifidobacteria, and acetic acid bacteria. Some strains of micro-organisms in water kefir migh...
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ژورنال
عنوان ژورنال: Jurnal Kedokteran dan Kesehatan Indonesia
سال: 2009
ISSN: 2085-4145,2527-2950
DOI: 10.20885/jkki.vol7.iss5.art5